Cinnamon Crescent Rolls combine the spicy pungent flavour of cinnamon, with the light, delectable taste of a buttery croissant.  I attempted to make my own croissants, but fell asleep during the process and was reduce to purchasing, pardon my French, crappy Pillsbury Crescent Roll Dough.  I rolled the dough up with a cinnamon sugar mixture.

I made this a lame holiday.  Sorry readers.

 

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