This holiday has its own Official Website: Crabrangoonday.com in case you’re interested in celebrating with tons of people.
A Crab Rangoon is a deep fried wonton filled with crab meat, cream cheese, and scallions. It’s considered traditional Chinese cuisine, but its relatively a new invention. The dish was invented at a Polynesian-Style bar/restaurant called Trader Vic’s in the mid 1950s. During the tiki crazed decade a Trader Vic’s employee, Victor Bergeron, invented the Crab Rangoon as well as the Mai Tai.
These Crab Rangoons are from Stir Crazy:
ericglover
Feb 15, 2011 @ 22:32:04
I looove crab rangoons. One of my favorite things at any Chinese buffet.